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Menu
Vegetarian
Small Plates
Charred Edamame
Soybean Grilled, Garlic Chili Paste
6
Vegetarian Scallops
Grilled King Oyster Mushroom, Sweet Garlic Soy, Calamansi Aioli, Pickled Daikon, Green Onions
14
Cold Dishes
Marinated Cucumber Salad
Gochugaru, Arugula, Fried Shallots
12
Side Dishes
Miso Cauliflower
White Miso Glaze, Scallions, Jalapenos
8
Truffle Shiitake Mash
Yukon Potatoes, Butter, White Truffle Oil, Chives
10
Brussels Sprouts and Kale Salad
Flash Fried Brussels & Kale, Asian Slaw, Jalapenos, Nuoc Cham Dressing
10
Specialty Maki
Truffle Shuffle
Roasted Shiitake, Pickled Daikon, Avocado, Caramelized Shallots, Tempura Crunch,
15
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