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Menu
Hibachi Mondays$10 Hibachi all Day on Mondays
Tini-Tuesdays$8 Martinis Choose from Wasabi Lychee | Agimat | Dirty | Lemon Drop | Cosmo
Wing Wednesdays$9 Wings Choose From: Gochujang Glaze | Honey Sriracha | Thai Chili Lime Teriyaki | Spicy Maple Bourbon
Temptation Thursdays$1 Oysters Until They'e Gone!
Friday8:30pm-Close $5 Imported Beer Tiger | Sapporo | Lucky Buddah
Fish & Chips
Sapporo Beer battered Cod with Remoulade, and Japanese Yam Chips
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Fish
Happy HourUnwine Time! 3pm-6pm Monday-Thursday 50% Off Select Wine, Select Sake, Select Cocktails Sake: Akabu Junmai, Red Rice KID, Umeshu Plum, shuzou Ume Sour Plum, Eau Du Desir Cocktails: Wasabi Lychee Martini, Leilani Mai Tai, Agimat, Passion Island, Blushing Geisha
Easter Sunday Pre Fixe Menu Available Sunday, April 20 from 10AM-4PM $35/Person Choice of Appetizer Lumpia Honey Walnut Shrimp Beef Dumplings Choice of Entrée Ube Bread Pancakes Buttery Ube Stack Pancakes, Ube White Chocolate, Coconut Whipped Cream, Mixed Berries Meat Lovers Omelet Pork belly, Chinese Sausage, Korean Short Ribs, Confit Fingerlings Potatoes Banana French Toast Tempura French Bread, Brown Sugar Mascarpone, Bananas, Maple Syrup $5 Upcharge : Adobo Pork Belly Benedict Braised Pork Belly, Poached Egg, Hollandaise Sauce Adobo Chicken & Waffles Slow Cooked Adobo Chicken Thigh & Drum, Confit Fingerlings Potatoes Short Rib Breakfast Plate Short Rib Marinated in Calamansi Soy Garlic Fried Rice, 2 Sunny Side up Eggs $10 Upcharge: Steak & Eggs Skirt Steak Marinated Sweet Soy, Confit Fingerlings Potatoes, 2 Eggs, Thai Basil Chimichurri
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